Que Gusto was founded by Carla and Fernando, husband and wife team.

We moved our family to Tulsa from Ecuador in 2012.

The recipes that we use have been developed over many years.

When she was 10, Carla started selling granola and cookies. She grew up working in a restaurant with her mother and has loved cooking ever since.

We use the best  quality  products in our food , many of our ingredients are  organic, everything is made from scratch, no MSG, no trans fats; the chicken we use is non-GMO, antibiotic free, cage free, no hormones or steroids.

We belive in  Eco-friendly packaging, all our packaging is biodegradable or recyclable

We are so exited to bring our food, passion and business to Tulsa.